In a Dutch oven, heat remaining oil over. An internal temperature of 160 F is recommended for pork. Place pork chops on grate and grill until nicely browned, about 5 to 6 minutes. Brush oil on grill grate to prevent sticking. In a medium skillet, melt butter, then add onions and celery and saute until clear. Sage Dressing: Cube the bread into small cubes. Brush outsides of chops with 1 tablespoon oil sprinkle with seasoning mixture. Secure each pork chop with a wooden skewer or toothpicks (remember to remove before serving). Bake at 325 degrees for 1 1/2 to 2 hours, uncover (if the stuffing starts to turn brown early, cover it loosely with a piece of foil, and leave it on for the remaining time). Stir in baby spinach and cook for 1 minute. Heat the olive oil in a 10-inch cast iron skillet over medium-high heat, until shimmering. Bake for 15-20 minutes, until no longer pink and internal temperature reaches 140 degrees F using a meat thermometer. Cut a pocket horizontally in the thickest part of each chop. Grab a large oven-safe skillet, heat some oil, and add minced garlic cook for 20 seconds. Place the pork chops on a rimmed baking sheet or small casserole dish. Stir cheese, apple and pecans into cooled stuffing. It’ll take you maybe five minutes to get into the oven and the rest of the cooking time is yours to spend as you wish. In another bowl, whisk soup and milk until blended. It mingles with the meat juices so well in the oven and turns out what tastes just like a flavorful mushroom gravy, a perfect companion for the pork. Once you prepare the stuffing, cut a slit in the pork chops and fill them, all that’s left to do is arrange them in a baking dish and top them off with what is maybe the ultimate kitchen shortcut ingredient – cream of mushroom soup. Place a rack in a roasting or baking pan and add water, being careful not to cover the rack with water. You can prepare it simply with just some chicken broth, or you can add in the celery and onion that the box might ask you to – totally up to you! Sear over medium heat until lightly browned, about 3 minutes per side. cheesy stuffed pork chops recipe picture video of ingredient list for stuffed pork chops Almost no cleanup - lift the foil off a baking sheet and throw it. Here, it acts as the filling for these stuffed pork chops (so, stuffing stuffed) and goes the extra mile by surrounding them in the baking dish and getting some nice crunchy bits of texture in there too. There’s so much more that you can do with a box of stuffing mix than serve it with Thanksgiving dinner and this recipe proves it.
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